FOOD
"Udon Sake Bar Haruu" Story
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"Udon Sake Bar Haruu" is a bar that values the warmth of homemade noodles and a comfortable atmosphere where you can casually enjoy a drink.
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The signature dish, kalguksu (Korean udon), is made with homemade noodles made from wheat flour, salt, and water, and features a chewy texture and mild-tasting soup.In Korea, this is a hot noodle dish that is popular in households and uses noodles cut with a knife, as the names "kal" (knife) and "guksu" (noodles) suggest.
Haruu Signature Menu
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"Dakhanmari" is a popular hot pot dish that originated in Korea, and as the name suggests, it is a dish in which a whole chicken is stewed in a large pot.
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Chicken is simmered together with vegetables such as potatoes, green onions, and garlic, allowing you to enjoy the soup that infuses the natural flavor of the chicken.When eating, the chicken is cut into pieces with scissors and then dipped into a special sauce (tadegi or mustard-vinegar-soy sauce) made from soy sauce, vinegar, mustard, chili peppers, etc.To finish off the meal, it is customary to add noodles (kalguksu) or rice cakes (tteokbokki) to the remaining soup.This Korean version of mizutaki is simple yet flavorful, perfect for sharing with friends.
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Dakgalbi Kalguksu Hotpot Set
3960 yen(Tax included)
[A whole chicken stew] Dakgalbi hotpot + Kalguksu or porridge set *Add various toppings (chives, green onions, garlic, noodles, etc.) 220 yen (tax included)
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Seafood Kalguksu Hotpot Set
3960 yen(Tax included)
Seafood hotpot + kalguksu or porridge set *Add various toppings (chives, green onions, garlic, noodles, etc.) 220 yen (tax included)
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Mandu hotpot set
3520 yen(Tax included)
[Hot pot dish with Korean dumplings (mandu)] Mandu hot pot + kalguksu or porridge set *Add various toppings (chives, green onions, garlic, noodles, mandu, etc.) 220 yen (tax included)
~Summer limited menu~
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Cold Dakgalguksu
¥ 1210(Tax included)
Summer limited menu
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Bibimbap Galguksu
1300 yen(Tax included)
Summer limited menu
Haruu Dinner Menu
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Spring Kalguksu
1100 yen(Tax included)
Haruu's secret soup stock
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Dakgalguksu
¥ 1320(Tax included)
Delicious chicken stock
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Yukgaejang Kalguksu
¥ 1320(Tax included)
Yukgaejang-style spicy
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Seafood Kalguksu
¥ 1320(Tax included)
Seafood broth
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Andong Jjimtak (a dish originating from Andong City, Korea)
3520 yen(Tax included)
Chicken, glass noodles (danmyeon), potatoes and other vegetables stewed in a soy sauce-based sauce / Characterized by a spicy yet rich flavor
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Pork Kimchijjim (large)
2860 yen(Tax included)
A Korean home-style dish of slowly simmered pork and aged kimchi together.The umami of the pork goes well with the sour and spicy taste of the kimchi, creating a rich flavor that goes well with rice.
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Pork Kimchijjim (small)
1650 yen(Tax included)
A Korean home-style dish of slowly simmered pork and aged kimchi together.The umami of the pork goes well with the sour and spicy taste of the kimchi, creating a rich flavor that goes well with rice.
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Stir-fried Chaeyuk (large)
2860 yen(Tax included)
A popular Korean dish of stir-fried pork with sweet and spicy gochujang paste.
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Stir-fried Chaeyuk (small)
1650 yen(Tax included)
A popular Korean dish of stir-fried pork with sweet and spicy gochujang paste.
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Keranchim (egg steamed bowl)
880 yen(Tax included)
Soft and fluffy steamed eggs, a Korean home-style dish with a mild flavor
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Possum (large)
¥ 3080(Tax included)
A traditional Korean dish of boiled pork wrapped in leafy vegetables
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Possum (small)
1650 yen(Tax included)
A traditional Korean dish of boiled pork wrapped in leafy vegetables
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Kochori (lightly pickled kimchi)
880 yen(Tax included)
This type of kimchi is made by lightly salting cabbage and other ingredients and mixing them with yangnyeom (a seasoning sauce) and is eaten immediately without fermentation.It is characterized by its fresh and refreshing taste.
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Footsteps
¥ 330(Tax included)
Dinner snack menu
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Korean-style King Pork Cutlet
1650 yen(Tax included)
Traditional Korean pork cutlet with an excellent sauce
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chive pancake
¥ 1320(Tax included)
Crispy Korean-style okonomiyaki with a fragrant chive aroma
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Seafood pancake
1760 yen(Tax included)
Packed with seafood, this dish is fragrant and has a fun texture.
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Semi Mai stab
880 yen(Tax included)
Its crunchy texture and light, refreshing taste are its charms.
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Tofu steak
880 yen(Tax included)
Grilled to a golden brown, the aroma and flavor are appealing.
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Bite-sized Meat Chijimi
880 yen(Tax included)
A healthy, well-balanced combination of vegetables, pork, and tofu.
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Bite-sized seafood pancake
880 yen(Tax included)
A luxurious dish containing pork, vegetables, squid, and shrimp.
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-Ro kimchi pancake
880 yen(Tax included)
Enjoy the crispy texture of kimchi
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Ichiro chijimi (3 kinds)
880 yen(Tax included)
Enjoy the crispy texture of kimchi
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Tappopoki
880 yen(Tax included)
Creamy taste and rich, spicy flavor! Enjoy the rich flavor
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Kimpa
¥ 770(Tax included)
If you're feeling a bit hungry and healthy
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1 king dumpling (meat)
220 yen(Tax included)
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King Gyoza (Kimchi) 1 piece
220 yen(Tax included)
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3 king dumplings (meat)
600 yen(Tax included)
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King Gyoza (Kimchi) 3 pieces
600 yen(Tax included)
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King Gyoza (meat, kimchi) 2 types 5 pieces
1000 yen(Tax included)
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3 cheese balls (cream)
550 yen(Tax included)
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3 cheese balls (cheese)
550 yen(Tax included)
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3 cheese balls (sweet potato)
550 yen(Tax included)
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Cheese balls (3 types, 6 pieces)
880 yen(Tax included)
Cream, cheese, sweet potato
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Fried potato
¥ 660(Tax included)
Crisply fried and crunchy
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Namul (Assorted)
880 yen(Tax included)
Bean sprouts, spinach, carrots
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Kimchi (Assorted)
880 yen(Tax included)
Cabbage kimchi, pickled ginger, cucumber kimchi
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Breast meat with cucumber
880 yen(Tax included)
Refreshing chicken breast and cucumber tossed in Japanese sauce
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Boiled squid with spicy sauce
1980 yen(Tax included)
A dish that is lightly parboiled and tossed in a refreshing sauce and vegetables.
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Changja (cod)
550 yen(Tax included)
Changja, the king of Korean delicacies, is a fermented food similar to kimchi.It is rich in amino acids and minerals and is highly nutritious.
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Changja (squid)
550 yen(Tax included)
Changja, the king of Korean delicacies, is a fermented food similar to kimchi.It is rich in amino acids and minerals and is highly nutritious.
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Changja (octopus)
550 yen(Tax included)
Changja, the king of Korean delicacies, is a fermented food similar to kimchi.It is rich in amino acids and minerals and is highly nutritious.
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Assorted Changja
¥ 1320(Tax included)
Changja, the king of Korean delicacies, is a fermented food similar to kimchi.It is rich in amino acids and minerals and is highly nutritious.
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Sashimi (Assortment of 3)
880 yen(Tax included)
Tuna, squid, salmon
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Sashimi (5-piece assortment)
¥ 1320(Tax included)
Tuna, squid, salmon, scallops, seasonal white fish
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Boiled beef stew
880 yen(Tax included)
Beef tendon and konnyaku root vegetable stewed in a sweet and spicy sauce, a perfect companion for alcohol.
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Tomato salad
880 yen(Tax included)
Tomato and mozzarella cheese
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Octopus salad
880 yen(Tax included)
Octopus, onion and radish salad
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Tapul Galbi
2200 yen(Tax included)
Minced chicken grilled over charcoal with a gochujang base
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Marinated Pork Ribs on the Bone
2750 yen(Tax included)
Bone-in short ribs aged in a jar using a secret sauce
