韓国式うどん酒房はるぅ　曙橋店

[We offer a variety of 8-course meals starting from ¥4,400 (tax included)!] All-you-can-drink options are also available.

From 4,400 yen (tax included)

Our restaurant offers three different course menus, allowing you to enjoy a wide variety of Korean dishes to your heart's content, including appetizers, Korean-style udon, jeon (Korean pancakes), and hot pot! With such a diverse menu, you're sure to be satisfied! We can accommodate various occasions such as banquets, farewell and welcome parties, and private events. Enjoy the full flavor of Korea while pairing our food with drinks!

We have a wide selection of sake, shochu, Korean shochu, and Andong shochu, from affordable to high-end brands! Andong shochu is also available!

90ml 330 yen (tax included) ~

We offer a wide variety of sake and shochu! We can serve them by the glass or by the bottle to suit your needs.Enjoy your meal in your own style! Traditional Japanese sake pairs perfectly with Korean cuisine! Spend a pleasant time in a relaxed atmosphere.Please find your favorite brand and enjoy!

[Dakgalbi Kalguksu Hot Pot Set] Enjoy a heartwarming and exquisite Dakgalbi experience with fresh meat and a secret broth!

From 3,960 yen (tax included)

"Haruu" features a soup made with their original, secret broth! A deep, rich flavor spreads with every sip.Unlike typical dishes, our meat is cooked whole and served fresh without being frozen, allowing you to fully enjoy the meat's natural juiciness and texture.This is the Korean version of chicken hot pot! We also recommend Andong's specialty, Andong Jjimdak!

Enjoy authentic Korean food for lunch, with gorgeous looks♪

Our lunch menu offers our signature Korean cuisine at reasonable prices! The food is served on gold-colored stainless steel plates, which look good and are designed to be pleasing to the eye, making it a great choice for female customers. Another great point is that the dishes come with small bowls of kimchi or salad! Please come and enjoy lunch with friends or coworkers.

We offer a signature menu.

Our specialty Korean-style udon "Haru Kalguksu" is a proud dish that can be enjoyed as a single item or as part of a set! We also have a Dakgalbi hotpot menu, all of which are carefully made to be delicious! Our dishes, which use plenty of vegetables and meat, are fragrant and full of flavor ♪ Please give them a try.We look forward to seeing you!

"Udon Sake Bar Haruu" is a bar that values the warmth of homemade noodles and a comfortable atmosphere where you can casually enjoy a drink.

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The signature dish, kalguksu (Korean udon), is made with homemade noodles made from wheat flour, salt, and water, and features a chewy texture and mild-tasting soup.In Korea, this is a hot noodle dish that is popular in households and uses noodles cut with a knife, as the names "kal" (knife) and "guksu" (noodles) suggest.

"Dakhanmari" is a popular hot pot dish that originated in Korea, and as the name suggests, it is a dish in which a whole chicken is stewed in a large pot.

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Chicken is simmered together with vegetables such as potatoes, green onions, and garlic, allowing you to enjoy the soup that infuses the natural flavor of the chicken.When eating, the chicken is cut into pieces with scissors and then dipped into a special sauce (tadegi or mustard-vinegar-soy sauce) made from soy sauce, vinegar, mustard, chili peppers, etc.To finish off the meal, it is customary to add noodles (kalguksu) or rice cakes (tteokbokki) to the remaining soup.This Korean version of mizutaki is simple yet flavorful, perfect for sharing with friends.

Cold Dakgalguksu

¥ 1210(税込)

Summer limited menu

Bibimbap Galguksu

1300 yen(税込)

Summer limited menu

Spring Kalguksu

1100 yen(税込)

Haruu's secret soup stock

Dakgalguksu

¥ 1320(税込)

Delicious chicken stock

Andong Jjimtak (a dish originating from Andong City, Korea)

3520 yen(税込)

Chicken, glass noodles (danmyeon), potatoes and other vegetables stewed in a soy sauce-based sauce / Characterized by a spicy yet rich flavor

Pork Kimchijjim (large)

2860 yen(税込)

A Korean home-style dish of slowly simmered pork and aged kimchi together.The umami of the pork goes well with the sour and spicy taste of the kimchi, creating a rich flavor that goes well with rice.

Stir-fried Chaeyuk (large)

2860 yen(税込)

A popular Korean dish of stir-fried pork with sweet and spicy gochujang paste.

Keranchim (egg steamed bowl)

880 yen(税込)

Soft and fluffy steamed eggs, a Korean home-style dish with a mild flavor

Possum (large)

¥ 3080(税込)

A traditional Korean dish of boiled pork wrapped in leafy vegetables

Korean-style King Pork Cutlet

1650 yen(税込)

Traditional Korean pork cutlet with an excellent sauce

chive pancake

¥ 1320(税込)

Crispy Korean-style okonomiyaki with a fragrant chive aroma

Kimpa

¥ 770(税込)

If you're feeling a bit hungry and healthy

3 king dumplings (meat)

600 yen(税込)

3 cheese balls (cheese)

550 yen(税込)

Cheese balls (3 types, 6 pieces)

880 yen(税込)

Cream, cheese, sweet potato

Namul (Assorted)

880 yen(税込)

Bean sprouts, spinach, carrots

Kimchi (Assorted)

880 yen(税込)

Cabbage kimchi, pickled ginger, cucumber kimchi

Assorted Changja

¥ 1320(税込)

Changja, the king of Korean delicacies, is a fermented food similar to kimchi.It is rich in amino acids and minerals and is highly nutritious.

Tomato salad

880 yen(税込)

Tomato and mozzarella cheese

Tapul Galbi

2200 yen(税込)

Minced chicken grilled over charcoal with a gochujang base

[Korean-style udon kalguksu specialty restaurant] "Sakabou Haruu" is a bar that values the warmth of homemade noodles and a comfortable atmosphere where you can casually enjoy a drink.You can spend a heartwarming moment in an atmosphere that exudes the warmth of wood.We will continue to be a part of your daily life as a "sunny bar" that delivers the deliciousness of kalguksu and relaxing moments.

[Also great for solo drinking, family use, banquets, welcoming and farewell parties, and private use] Table seating is available in a restaurant that exudes the warmth of wood.It can be used for a wide range of purposes, from one person to families and banquets.Table seating is available for up to 35 people for dinner parties! We offer a space perfect for large gatherings such as large banquets and welcome/farewell parties.

[Drink alone at the counter seats♪ Open for lunch!] Our restaurant is easily accessible, just a 2-minute walk from Akebonobashi Station, and we also have counter seats available.The restaurant has an atmosphere where you can casually drop in even by yourself, and enjoy udon noodles from lunchtime.We also offer lunch sets, so you can fill your stomach and spend some time refreshing.Feel free to enjoy a drink after work.

Enjoy the appeal of our proud Korean cuisine with our lunch set

"Kalguksu" is a Korean home-style dish characterized by its knife-cut sides.The store's name, "Haruu," conveys the warmth of spring and the cheerfulness that brings relief to all who visit.To ensure that customers always have a sunny mood when they visit, the restaurant has a warm wooden interior and is equipped with counter and table seating for a wide range of uses.

Enjoy dinnertime surrounded by the warmth of wood

Our restaurant has a great atmosphere, perfect for dinner or banquets, and you can enjoy a relaxing time while feeling the warmth of the wood.Please enjoy delicious food to your heart's content, including Korean-style udon noodles, as well as alcoholic beverages such as sake and shochu.We can accommodate up to 35 people. Please come and visit us!

テーブル4名様 × 4

Table seating is available.

カウンター1名様 × 8

There are counter seats available.

貸切35名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

It can be rented exclusively for up to 35 people.

It is conveniently located just a 2-minute walk from Akebonobashi Station.

Carefully made homemade noodles

Our kalguksu (Korean udon) boasts soft, chewy homemade noodles and a mildly flavored soup.

Sake, shochu, and Ando shochu!

We offer a wide selection of sake, shochu, and Korean shochu, from reasonably priced brands to high-end brands like Moriizo.

Kalguksu Andong Jjimdak

In Korea, as the names "kal" (knife) and "guksu" (noodles) suggest, it is a warm noodle dish made with noodles cut with a knife.